My Beef Stroganoff

I saw stew beef on sale for $5.00 per pound at Winn Dixie and thought Beef Stroganoff.

So here is my version, which is a recipe from my hubby.
 2 lbs stew beef sliced thinly.
1 cup all purpose flour
1/2 tsp garlic salt
Fresh ground pepper.
2 tbs. vegetable oil
16 ounces sour cream
2 heaping tbs tomato paste
2 garlic cloves minced
1/4 cup Worcestershire sauce
1 8 oz. can undrained sliced mushrooms
salt to taste.
Fresh ground pepper.

Wide Egg Noodles

Heat large pot with vegetable oil, mix flour, garlic salt and pepper to coat meat in, dust beef and then brown the meat, add garlic in toward end of browning. Add Worcestershire sauce, tomato paste and sour cream.  Stir and simmer for 20 minutes.  Add mushrooms and juice.  Simmer again 20 minutes.  Taste for salt, add to your preferance. Add pepper if wanted.

Have another large pot with boiling water.  Add noodles and cook according to package instructions. Drain.

Serve over Stroganoff over noodles.

Enjoy!
Connie